As is well known, cooked food products are prone to spoilage, especially in summer when the temperature is high and bacteria grow quickly. Therefore, as an important tool for preserving and storing cooked food, the cooked food display cabinet is particularly important. Especially for beginners, choosing a suitable deli display cabinet may be difficult. Today, the editor will summarize several factors that should be considered when choosing a deli food display cabinet:
01 Low sales volume
If the sales volume is not particularly high, you can choose a cheaper direct cooling display cabinet. The advantage of this display cabinet is that it is cheap and has a good preservation effect, but the disadvantage is that it is prone to water droplets and requires frequent wiping.
02 High sales volume
If sales are fast, you can choose a more expensive air-cooled display cabinet. The advantage of this display cabinet is that it is very transparent, clean and tidy, and has air convection, which can maintain the freshness and hygiene of cooked food. The disadvantage is that it can easily make the product black and dry, and fresh cooked food needs to be replenished in a timely manner.
03 Determine size and shape based on area
The size and shape of the display cabinet should be selected according to the actual situation of the Delicatessen. If the cooked food area is relatively small, you can choose a smaller display cabinet to save space. If there are many kinds of cooked food in the Delicatessen, you can choose a multi-layer display cabinet to display more cooked food.
