Nowadays, large and medium-sized supermarkets pay more and more attention to the placement of supermarket shelves. There will be a very detailed and complete overall planning before the placement. The overall layout and placement will be planned in advance according to the size of the space, the layout and the types of goods. It will be divided into beverage, fruit, cooked food and food according to the types. Only in this way can the overall look very comfortable.
1. The overall layout shall be planned in advance according to the size, layout and types of goods, and divided into beverage, fruit, cooked food and food according to the types, so that the overall appearance is very comfortable.
2. The placement shall comply with the rules of "small at the top and large at the bottom, light at the top and heavy at the bottom". When placing goods on the shelf, the goods with light weight and small volume should be placed on the shelf, and the goods with heavy weight and large volume should be placed under the shelf. On the one hand, the purpose is to maintain the balance of the shelf and make the shelf easy to tilt and tilt. At the same time, this layout also conforms to people's visual habits and aesthetic standards.
3. The convenience should be considered: it should not only be displayed beautifully, but also be convenient for selection. Moreover, we can not only pursue decoration, which will lead to customers having no way to start, and it is easy to have a sense of distance with customers.
4. Priority should be given. For example, when replenishing, the principle of putting the new date after the old date and putting the old date before the old date should be followed. If the freshness cannot be maintained, it should be removed from the shelf in time.
5. To do a good job in classification, the shelves can be placed according to the different uses of the supplies, so that the appropriate goods correspond to the appropriate shelves.
6. The style matching shall be consistent. The background color of the overall shelf and the color of the display board shall be consistent with the overall main color of the supermarket.
7. Not only do supermarket shelves have various skills in placing, but other shelves, such as pharmacy shelves, storage shelves, cosmetics shelves, auto supplies shelves, etc., all have details that need attention.
8. Distinguish the primary and secondary goods. Supermarket shelves generally have five layers. The first, second and third layers from the top are the most easily noticed by consumers when shopping, while the two layers at the bottom are generally not noticed. Therefore, when placing commodities in supermarkets, the main commodities or activities should be placed on the most noticeable shelf layer to distinguish the primary and secondary.
